It takes a skilled and dedicated team to prepare our food at Que SeRaw SeRaw. Starting at 7 a.m each day, we are blending sprouted almonds for your almond milk smoothies, massaging kale, chopping romaine, shredding carrots, juicing lemons, ordering fresh produce, packaging up crackers and much more. We love getting to know our customers, so here is a little about each of us: Marci Benson, Prep Chef - has been at QSS for ten months. Originally from Texas, she enjoys traveling