Earth Day is very special to us at Que SeRaw SeRaw because as we say in our mission, “a plant-based diet is good for both our bodies and our planet – individual health and global wellbeing are intertwined.” This day of celebrating our planet is a chance to reflect on why providing delicious, fresh, plant-based food is important work. According to a large study recently published in the journal Nature, for the first time scientists from the University of Minnesota present hard

The warmer spring weather means the beginning of the season for fresh, local berries. We’ve been busy creating some flavor-packed new recipes including Strawberry Cobbler and Berry Bliss Pudding. Berries not only look and taste great, they are one of the healthiest things you can eat. In his New York Times bestseller How Not to Die, Dr. Michael Gregor says,”…berries evolved to have bright, contrasting colors to attract fruit-eating critters to help disperse their seeds. And

We offer a varied selection of desserts at Que SeRaw SeRaw. These treats are healthy twists on traditional comfort foods minus the gluten, grains, dairy, trans fats and refined sugars. Customers often ask us about the types of sweeteners we use, and some strict vegans question our use of raw honey. When developing our recipes, we experiment with a variety of ingredients and choose the best combination for flavor, texture, health benefits and production considerations. The pri