It's back-to-school season, so we are opening up the Que SeRaw SeRaw kitchen for an engaging and informative workshop on Sunday, September 29, from 1pm-4pm. I will be co-leading this class with our frequent collaborator Deb Shapiro, MD FACOG. Deb, who is a certified plant-based nutrition coach, will be sharing the latest, cutting edge plant based nutrition science, while I demonstrate raw, plant-based culinary techniques. We will create a full meal starting with basic almond