The cooler fall weather and approaching holidays have inspired us to experiment with some new creations in the kitchen. We are working with seasonal produce such as yams, apples, cranberries and oranges flavored with familiar holiday spices including cinnamon, nutmeg, cloves, sage and thyme.
Our healthy twists on traditional holiday favorites made with raw, organic ingredients include:
These items will be on the menu during December, and we'll be doing lots of samping.
We'll have several items to try next door at Earthbeam Foods on Friday 12/11 from 1-3pm as part of their Farm Fresh Fridays program. Please drop by for a taste.
As always, everything is vegan, gluten-free, non GMO and made with the freshest organic produce we can get.
We welcome pre-orders for your holiday events.