Kick off your holiday season learning how to make easy and delicious treats with Que SeRaw SeRaw owner Kerry Bitner and guest Chef Ocean!
Join us on Wed., Dec. 6, from 6:30-8:30pm for a hands-on class where we will be making Chef Ocean's Apple Pie and Kerry's Assorted Holiday Truffles.
In the Que SeRaw SeRaw kitchen we will demonstrate the simple steps to prepare these festive and healthy holiday desserts. Class price of $45 includes treats to take home, recipes and an online guide to sourcing ingredients and tools. Sign up via e-mail, call us at 650-348-7298 or stop by the shop.
Chef Ocean is an experienced raw food chef and teacher who has joined us before to share his knowledge about living a raw food lifestyle and some of his favorite creations. He worked for many years as a live foods chef at California and Oregon restaurants, including the world-famous Krishna Kitchen, Project 418 Restaurant in Santa Cruz and the Synergy Chef Collaborative in Sacramento.
Class size is limited to twelve, so reserve your spot soon!