Kerry Bitner purchased Que SeRaw SeRaw in January of 2015. She is passionate about preparing raw, organic, plant-based food that is delicious and convenient, and she is excited to offer her customers healthy choices that taste great and help them feel great. She is also an advocate for shifting to a more plant-based diet because it’s more sustainable for the planet.

Kerry has been a nutrition enthusiast experimenting at home with raw food preparation for many years. She has taken classes with several leaders in the raw food movement including David Wolfe, Elaina Love and Victoria Butenko. She had a successful prior career as a television commercial and news producer and editor and is now applying her planning, logistics, and project management experience towards operating a thriving restaurant.

Kerry and her family moved to Burlingame in 2000, and as her children attended local pre-school and elementary schools, Kerry developed a deep appreciation for the community and has been an active volunteer supporting Burlingame public schools and other local non-profits. She is thrilled to be running her business five minutes from her home and looking forward to new opportunities to collaborate with and give back to the local community.

When she isn’t dreaming up new plant-based recipes, Kerry enjoys spending time with her family and friends, running, practicing yoga, traveling, watching movies and gardening.