We have many popular favorites on our menu, and we are continually experimenting with new combinations and preparations to bring you an interesting variety of dishes made with raw, sprouted nuts and seeds; crisp, vibrant veggies; juicy fruits; powerful super foods; and flavorful herbs and spices.
Our food is all organic, vegan*, raw and FREE of wheat, dairy and gluten. We also strive to use only verified non-GMO ingredients and to support local, sustainable farms and suppliers. Our pricing reflects the quality of our ingredients and the labor-intensive nature of our menu.
We are a grab-and-go shop, so we do not have customer seating inside. There are public benches just outside our door and several outdoor tables just down the block on the corner of Broadway.
ORGANIC, VEGAN*, RAW, AND FREE OF WHEAT, DAIRY AND GLUTEN.
We choose a subset of items from our extensive menu to prepare each day.
Our choice is based on the freshness and availability of ingredients, pre-orders, season and what we “predict” will be popular.
You can follow us on Instagram where we will post our daily menu or just give us a call.
We are happy to hold items for pickup during store hours, or after hours at Earthbeam Natural Foods (one door down and to the left of our storefront). We also stock a shelf in the refrigerator section at Earthbeam daily, so you can find our products there when we’re closed. We welcome pre-orders:
Would you like to bring our delicious, healthy food to a meeting, event or party?
We enjoy working with customers to create special orders and customized menus. See some of our sample menus, or contact us to discuss your needs and budget.
Our whole cheesecakes and tortes make beautiful desserts for birthdays and other celebrations.
LOCATION & HOURS
Monday - Friday 9am to 3pm
Saturday 9am to 2pm
1160 Capuchino Avenue
Burlingame, CA 94010
Earthbeam Natural Foods
Burlingame, CA 94010
Monday-Friday 8am to 6pm
Saturday 9am to 6pm
Sunday 10am to 5pm
When we’re closed, our items can be found one door down to the left of our storefront at Earthbeam Natural Foods. Orders will also be waiting at Earthbeam for after hours pick-up.
**WE WILL BE CLOSED FOR
MEMORIAL DAY WEEKEND**
Sat. 5/27/17 thru Mon. 5/29/17
MEET CHEF & OWNER, KERRY BITNER
Kerry Bitner purchased Que SeRaw SeRaw in January of 2015. She is passionate about preparing raw, organic, plant-based food that is delicious and convenient, and she is excited to offer her customers healthy choices that taste great and help them feel great. She is also an advocate for shifting to a more plant-based diet because it’s more sustainable for the planet.
Kerry has been a nutrition enthusiast experimenting at home with raw food preparation for many years. She has taken classes with several leaders in the raw food movement including David Wolfe, Elaina Love and Victoria Butenko. She had a successful prior career as a television commercial and news producer and editor and is now applying her planning, logistics, and project management experience towards operating a thriving restaurant.
Kerry and her family moved to Burlingame in 2000, and as her children attended local pre-school and elementary schools, Kerry developed a deep appreciation for the community and has been an active volunteer supporting Burlingame public schools and other local non-profits. She is thrilled to be running her business five minutes from her home and looking forward to new opportunities to collaborate with and give back to the local community.
When she isn’t dreaming up new plant-based recipes, Kerry enjoys spending time with her family and friends, running, practicing yoga, traveling, watching movies and gardening.
At QueSeRaw SeRaw, we believe that healthy and delicious are not mutually exclusive. Treating your body well can also be a treat for your taste buds. A plant-based diet is good for both our bodies and our planet – individual health and global wellbeing are intertwined. More
Que SeRaw SeRaw started out when founder Alicia Parnell learned about the benefits of a raw, vegan diet and began experimenting with recipes. She shared her food with the health practitioners and their clients at the Vitality Center she managed in San Mateo and soon developed an enthusiastic following.
Preparing the healthiest and best-tasting food possible starts with the highest quality ingredients. We like to know where everything comes from, and we support local, organic and sustainable growers and suppliers as much as possible.
With over 150 reviews on Yelp, we have earned a 4.5 star rating. We appreciate your feedback and hope you enjoy your full experience at Que SeRaw SeRaw.
Awesome place on a quite side street in Burlingame. Easy to access and get a takeout with parking right across the street. Try the cheesecakes and the smoothies. All are fresh with clean ingredients. They have an extensive menu, but are limited to what they make each day. All around one of the best places in the Bay area if you want fresh, healthy and tasty!
I've always wanted to try the mock tuna rolls after hearing how delicious it was. Glad I got it & would definitely get it again for it being so tasty! It was refreshing to eat along with the kale salad for lunch. Great customer service, clean store front & lots of fresh choices for food!
We enjoyed their food very much! This place does not have much seating area going on, so keep that in mind. Otherwise, the nori rolls, kale salad, tamari sesame crackers, and the burrito we tried were very delicious and I felt great afterwards. All vegan, gluten-free, and organic, non-gmo. You can tell they put love in the food they make, as everything tastes great and is fresh. I can eat those nori rolls every day!