2022 5-Day Raw Challenge Announcement!


As we are busy celebrating the holidays and getting ready to welcome the new year, we are excited to announce plans for our 2022 5-Day Raw Challenge.


We are offering 20 spots for you to purchase our 5-day raw, plant-based menu designed to nourish you and help you re-boot with fresh start. Sign-ups will open in January, but you can send an e-mail to kerry@queserawseraw.com to reserve your spot now.


What's Included:

  • Breakfast, lunch, snack and dinner prepared fresh each day*

  • Delicious "end of challenge" special treat of your choice

  • Daily e-mails with tips and encouragement

  • Closing re-cap with resources and recipes

*The menu is designed to be balanced and satisfying for average-sized, active adults.

Dates: Monday, January 10th thru Friday, January 14th

Price: $280 per person (10% discount if you sign up with a buddy)


Here's what one past participant had to say about the challenge:


"I have been vegetarian for 25 years and have tried many vegan, raw diets and food selections throughout the years. Que SeRaw SeRaw has created a unique and delicious menu that kept me 100% satisfied throughout the day for every single meal and gave me consistent energy to get through rigorous and active work days and workouts. The menu items are hands-down the best tasting raw, vegan foods that I've ever tried. I'm looking forward to incorporating many of the items into my routine diet!" - Tina 2020


Menu


Day 1 - Monday 1/10

Breakfast: Chia Pudding w/Blueberries and 2 Power Balls

Lunch: Poquito Burrito Bowl Salad

Snack: No Bean Hummus and Sunflower Power Crackers

Dinner: Nori Rolls w/Mock Tuna Paté and Dill-i-cious Soup


Day 2 - Tuesday 1/11

Breakfast: Almond Milk Smoothie w/Banana and Dino Kale, Cranberry Scone

Lunch: Waldorf Salad

Snack: Avocamole and Corn Tortilla Chips

Dinner: Thai Wrap w/Dipping Sauce and Creamy Cucumber Soup


Day 3 - Wednesday 1/12

Breakfast: Maggie’s Overnight Oats

Lunch: Pesto Pizza

Snack: Rawkin' Cheese Whiz and fresh veggies

Dinner: Sprouted Mung Bean Salad and Cumin Cilantro Naan


Day 4 - Thursday 1/13

Breakfast: Almond Milk Smoothie w/Banana and Dino Kale, Blueberry Scone

Lunch: Pad Thai Salad

Snack: Creamy Spinach Dip and Tamari Crisp Crackers

Dinner: Vegetable Lasagna


Day 5 - Friday 1/14

Breakfast: Chia Pudding w/Strawberries and 2 Powerballs

Lunch: Cauliflower Risotto Salad and Gazpacho

Snack: Dill Parsley Aioli and Dragon Crackers

Dinner: Baja Burger Wrap


End of Challenge Treat

Your choice of Cheesecake, 24 Karat Kake or Chocolate Mousse Torte


Food will be prepared fresh each day, with pick-up in the afternoon between 4pm-6pm. First pick-up Sunday 1/9 will include breakfast, lunch and snack for Monday 1/10. Final pick-up Thursday, 1/13 will include dinner for Thursday 1/13 and all meals for Friday 1/14.










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