Learn to Make a Raw Meal for Spring


Kerry (Que SeRaw SeRaw Owner and Chef) is partnering with Shelley Blockhus (Owner of The Dailey Method Burlingame), to bring you an interactive virtual "cooking" class on Thursday, May 19, at 5:30.


We will come to your home live via Zoom from the Que SeRaw SeRaw kitchen as we prepare an entirely raw, plant-based meal. Participants will follow along with us as we make three courses highlighting fresh spring vegetables, herbs and fruits. Recipes and non-perishable ingredients will be provided in advance along with a shopping list of fresh produce and herbs. All you need is a blender, a food processor and an appetite.


Our recipes will be enough for 2-3 adults. The menu is::

  • Creamy Cucumber Soup

  • Vegetable Lasagna

  • Fresh Berry Cobbler

The cost is $65 per household and the class is limited to 12 households. Please contact kerry@queserawseraw.com if you'd like to sign up.